Strawberry Mousse. Blend or process until smooth take out and set away half a cup of the puree. Remove ¼ cup of the purée and set it aside.
Place the strawberries and the sugar into a food processor or blender, and blend until smooth. If you want, pour the strawberry puree through a mesh strainer into a bowl for ultra smooth mousse.
Avoid Overwhipping, As The Cream Can Either Become Too Hard Or Break And Curdle.
If you want, pour the strawberry puree through a mesh strainer into a bowl for ultra smooth mousse.
With A Hand Mixer, Beat Heavy Cream Until It Forms Stiff Peaks.
Add 250ml boiling water and let it stand for 2 minutes to start dissolving.
Give It A Stir And Set Aside.
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Place The Strawberries And The Sugar Into A Food Processor Or Blender, And Blend Until Smooth.
Add heavy whipping cream, powdered sugar,.
Here’s How To Whip Up A Delightful Strawberry Mousse.
In a blender blend, the strawberries and sugar into a unified batter.
With A Hand Mixer, Beat Heavy Cream Until It Forms Stiff Peaks.